Services

Private Chef

Let me take the pressure off so you can simply relax and enjoy quality time with your loved ones. I create a bespoke, tailor-made menu to your tastes, source the finest, seasonal ingredients and take care of the cooking and service - every detail is thoughtfully considered. Whether it’s a relaxed family gathering or a special celebration, I take care of everything – from shopping, preparation to seamless service, leaving you to thoroughly enjoy your occasion.

You can hire me for a day, a weekend, or your entire holiday.

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  • Starters

    • Smoked mackerel, dill, crème fraîche

    • Burrata, rocket, candied walnuts, pickled seasonal vegetables

    • Pea, mint, almond, cow curd tartelette

    • South Devon crab donuts

    Mains

    • Baked sea bass, garlic, chilli butter, zhoug

    • Seared duck, fresh orange, pickled beetroot & radicchio

    • Grilled artichoke, borlotti beans, tomato

    Sides

    • Asparagus, hazelnut crumb

    • Caramelised butternut squash carpaccio, créme fraîché, mojo verde, pumpkin seeds

    • Grilled peach, green beans, goats cheese, mint & lemon

    • Rosemary crispy new potatoes

    • Tenderstem broccoli, green olives, whipped ricotta, honey

    Desserts

    • Lemon tart, mascarpone, fresh seasonal fruit

    • Chocolate and sesame profiteroles

    • Pavlova, vanilla cream, peach syrup, plums, raspberries

Wood-fired Cooking

We’re excited to now offer outdoor catering experiences. If you’ve got a beautiful outdoor space - a garden, field or dedicated event area we’d love to bring the magic of wood-fire cooking to you.

Our open-fire feasts feature locally sourced meats and seasonal vegetables, all cooked over the flames for that memorable experience. Alongside the fire-grilled mains, we serve vibrant, freshly prepared salads, homemade flatbreads, and to top it all off, a delicious dessert of your choice.

It’s an unforgettable way to celebrate. We take care of the food, so you can focus on enjoying the company and setting.

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  • Mains

    • Pomegranate spiced Dartmoor lamb leg

    • Grilled aubergine, charred spring onions and oregano

    • Whole line-caught wild sea bass, fennel aioli

    Sides

    • Corn on the cob, chilli & lime butter

    • Fennel, fresh orange, walnut salad

    • Charred flat beans, preserved lemon tahini dressing

    • Flatbread with dips

      • Smoked carrot & caraway humous dip

      • Herbed labneh

      • Muhammara

    Dessert

    • Chocolate torte, clotted cream, seasonal fruit

    • Dutch oven apple crumble

    • Cherry, almond & lemon tart

Perfect for

Yoga & surf retreats

Intimate weddings

Friend & family gatherings

Hen & stag celebrations

Brand events

Corporate lunches

I’m passionate about using locally sourced, sustainable ingredients. Some of the trusted producers and suppliers I work with in Devon and Cornwall include Dartmoor Butchers, West Country Suppliers, Ashburton Delicatessen, The Fish Deli & Riverford Organic Farmers.

Celebration Cakes

At Wild Goose Kitchen we offer a selection of naked celebration and wedding cakes. Simple and elegant, decorated with locally-grown edible flowers and fruit. We offer a variety of sizes, number of tiers and flavours to suit any occasion.

Prices start from £45, specific prices assigned per order after discussion of size, flavour and decoration requirements.

OUR CURRENT POPULAR FLAVOURS:

Elderflower cake, with lemon curd filling & elderflower buttercream

Chocolate fudge with vanilla buttercream

Carrot & walnut with brown butter buttercream

Apple Blondie with whisky-infused buttercream

Vanilla sponge with mango mousse filling & spiced rum buttercream

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