Wild Goose Kitchen creates memorable dining experiences for bespoke events, private estates, luxury holiday homes, and retreats across Devon and Cornwall. From intimate dinners to wood-fired feasts, we craft thoughtful, beautiful food designed to elevate every occasion.
Services
I have a passion for seasonal, sustainable ingredients that are sourced from the best local suppliers.
Private Chef
Enjoy an unforgettable dining experience where every detail is expertly handled. I serve fresh, seasonal brunches, lunches and dinners in the comfort of your home, private estate, or holiday property. Enjoy restaurant-quality food in a venue of your choice.
Wood-fired Cooking
Looking for a unique cooking experience? Our outdoor wood-fire cooking is done entirely over open flames to bring out rich, smoky flavours. It’s all about good food, cooked simply, and shared in a beautiful setting.
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Hi, I’m Cressy
Chef and Founder of Wild Goose Kitchen
I’m a private chef with over a decade of experience in the hospitality industry, including eight unforgettable years working aboard sailing yachts around the world. After years on the water, I returned to the rolling hills of Devon and Cornwall - an area I fell in love with during my culinary training at Ashburton Chefs Academy. There’s something truly special about cooking with ingredients grown just down the road - whether it’s heritage vegetables from a nearby farm or sustainably caught seafood from our stunning Cornish coast.
Now based in Cornwall, I run Wild Goose Kitchen to bring thoughtful, beautiful food to any occasion.
I look forward to sharing my creations with you x